In Conversation with Mr Omar Sartawi, internationally acclaimed food artist & chef

‘Through deconstructing textures, tastes and appearances, and transforming them into avant-garde creations, Omar gives new meaning to food art.

He first rose to fame with his first creation Jameed Chocolate, and then went on to create many projects intertwining food and art including the replica of Ayn Ghazal made of Jameed Concrete, and his Aubergine Leather made of aubergine skins.’

If you’d like to join us, please don’t forget to register using this link so you receive all the information:

https://zoom.us/webinar/register/WN_fzGbWaE6R4WmDdpV0gA2Yg

It’s going to be a fascinating talk, not to be missed!